Join Founder of Pakistani restaurant, Ma’am Saab, Raheel Gauba as he shares the joy of childhood memories through food – dishes that spark conversation and connection: just what Transformation Table is all about!

Ma’am Saab

Tucked into the heart of Charleston’s historic district, Ma’am Saab is a modern Pakistani restaurant that blends nostalgic tradition with bold, contemporary flair, and began in 2020 as a pop-up at Workshop Food Hall. Executive Chef Jason Lapp brings a global culinary lens to the kitchen, drawing on deep experience with Szechuan, Malaysian, and elevate Mexican cuisines to reimagine South Asian classics with passion, precision, and curiosity. Known for refined takes on beloved dishes like Chicken Karahi, Lamb Biryani, and Butter Chicken, Ma’am Saab invites Transformation Table guests on a journey of spice, soul, and unforgettable flavor.